Phyto Estrogen Reduce The Risk Of Certain Cancers
Phytoestrogens have been studied extensively in connection with breast and ovarian cancers with many positive results showing they can actually be natural cancer treatments for some.
Phyto estrogen reduce the risk of certain cancers. Intake of isoflavones may cause problems under certain circumstances. Phytoestrogens also have a protective effect on the risk of endometrial cancer. Phytoestrogens are plant compounds with estrogen like activities. Lycopene has been linked to a lower risk of prostate cancer.
A 2009 study found that consuming soy foods decreased. Hormone imbalance leads to a variety of health conditions including increased risk for certain cancers. The prefix phyto refers to plants. There is a paucity of data regarding phytoestrogens and colorectal cancer risk.
Phytoestrogens can exert estrogen like effects. May reduce the risk of prostate. Phyto oestrogens have been suggested to have a preventive effect against various cancers. This review includes a discussion of the consumption of phyto oestrogen rich foods such as soy a source of isoflavones and whole grain products which contain lignans and their role in the prevention of breast prostate and colon cancer.
Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers e g. Estrogen levels are higher in women than men. Estrogen or alpha or beta estrogen receptors depend on their concentration. There have been some claims that phytoestrogens are beneficial for fighting hormonal cancers such as breast cancer.
Cancers related to hormone production can be treated in part by adjusting the hormone levels in the body by eating the right foods.